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Citrus Recipes
OVEN BAKED PORK CHOPS
INGREDIENTS
4 thick pork chops (1¼ inches)
1 cup orange juice
½ cup sherry or vermouth (or an additional 1/2 c. orange juice)
2 tablespoons flour
DIRECTIONS
1. Pre-heat oven to 350° F
2. Place chops in baking pan or an iron skillet.
3. In a separate container, mix the flour with a little orange juice to make a smooth paste. Add rest of orange juice, wine (if using), and mix well. Pour mixture over chops.
4. Bake in 350 degree oven for 1 hour or until chops are browned and sauce thickened.
5. If desired, potatoes and carrots can be baked in the pan along with the chops for a one-pot dinner.
6. Serves 4.
ORANGE GLAZE SALMON
1 LB. SALMON FILLET
¼ Cup Orange Marmalade
1 Tablespoon Dijon Mustard
½ Cup Freshly Squeezed Orange Juice
1 teaspoon ginger
1 teaspoon lemon pepper
Rinse salmon fillet under cold water and pat dry with paper towels.
Cut into 4 equal portions and place salmon pieces in a large zip-top bag. Set aside.
In a small bowl, stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for at least one hour.
Line a baking sheet with aluminum foil and turn on your oven's broiler. Remove salmon from marinade and place on baking sheet.
Discard marinade.
Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through.
Serve immediately.
Makes four servings.
BAKED ALASKA GRAPEFRUIT
INGREDIENTS
" 4 large Florida fresh grapefruit
" 2 teaspoons rum extract
" ½ cup heavy whipping cream, whipped
" 3 egg whites
" 1 teaspoon cornstarch
" ¼ teaspoon cream of tartar
" ¼ cup sugar
" 8 maraschino cherries
DIRECTIONS
1. Pre-heat oven to 350°
2. Halve grapefruit and section; remove membranes. Return grapefruit sections to grapefruit halves.
3. Drizzle ¼ teaspoon rum extract over each. Top with 1 rounded tablespoon of whipped cream; Place on an un-greased foil-lined baking sheet.
4. In a large mixing bowl, beat the egg whites, cornstarch, and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Mound ½ cup on each grapefruit half; spread meringue to edges to seal.
5. Bake at 350 degrees F for 15 minutes or until meringue is browned. Top each with a cherry.
Serve immediately.
Makes 8 servings.
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